Welcome back to the Peartree Lane Cooking Experience, led by Penny Wenlock and ably assisted by Annie Smale.
I am so delighted to say that the Earthquake repairs are completed and the house is now looking splendid and we are ready to start cooking again!
We would love to offer you a chance to enjoy the house again, to enjoy more lovely food ideas, a chance to talk together and enjoy a glass of wine with lunch in the courtyard surrounded by roses and birdsong.
Saturday October 28th OR Sunday October 29th THE LUSCIOUS SPRING LUNCH (Inspired by Ottolenghi)
- Tomato and Almond Tart
- Maple Glazed Salmon Skewers
- Aubergine and Lemon Risotto
- Chicken Saltimbocca
- Spring Salad
- Chickpea, Feta, Cumin and Mint warm Salad
- Baked Egg custard w/ Hot Grapes
Saturday December 9th OR Sunday December 10th THE CHRISTMAS PLATTER DAY
- Asparagus w/ slow roast tomatoes, mushrooms and Hollandaise (the very best start to Christmas morning !)
- Citrus Cured Salmon Gravlax
- Green Olive Tapenade
- Chilli Pepper Beef Fillet
- Salmon and Caper Filos
- Chicken Vol-au-vents
- Shaved Cucumber and Pomegranate Salad
- Strawberry Tart
- The best Mincemeat ever
On arriving at 10 am we start with a coffee and a little something.
This is time to say Hello and talk about what we will be doing during the day.
The day finishes about 3pm-ish having watched everything being made, having tasters along the way and enjoying a glass of wine and lunch together around the big table.
You will leave Peartree Lane with a little sample box, copies of each of the recipes and brimming with inspiration!
The cost for the day is $95 and we can cater for up to 12 people.
Please contact me on 03 332 8518 or 0211761439 to make a booking or to ask any questions!
