SOUPS, SCONES, CHUTNEYS AND PIES DAY
- Luscious thick chunky winter vegetable soup w/ lentils, beans and salami
- Creamy cauliflower and blue cheese soup
- Clear mushroom consomme soup
- Pear and date chutney with delicious indian spices and the roasted red pepper sauce
- A delicious savoury pie filled with a salmon fillet, wilted spinach and horseradish/lemon cream cheese
- Apple, apricot and raisin filo pastry pie
The next one of these classes is on next Sunday 10th July and there are currently 4 places left!
LUSCIOUS LATE WINTER LUNCH
- Curried pumpkin and parsnip soup
- Beef wellington
- Cassoulet w/ spicy chirizo and haricot beans
- Spinach and feta tart
- Roasted carrots w/ cumin, honey and orange, potato and pear gratin
- Apple and almond pudding w/ creme anglais
The rest will be a surprise on the day !
The class on August 21st is full, but there are still several places left on Sunday 25th September.
THE BAKERS DAY
- yeast breads
- non yeast breads
- sourdough
- pizza
- calzone
- brioche
- enriched doughs with fruity flavours
- pasties
"A winters day in a warm kitchen with the sweet smells of baking!"
The class on Sunday August 7th is full but I am hoping to run another later in the year, let me know if you would be interested.
PLATTER DAY
- pesto
- apenade
- crostini
- foccacca bread
- roasted blue cheese
- mushrooms and red onion jam
- pate maison
- salmon roulade
- chocolate, mousse and meringues
All set to entertain with gorgeous platters !
That class is on Sunday 11th September and there are 5 places left.
