- Brushcetta
- Insalata
- Fresh Pasta
- Rissotto
- Pollo Alla Cacciatora (Hunters Chicken)
- Taramisu
- Pears Poached in Red Wine
Sunday July 25th
10am - 3:30ish
You will leave Peartree Lane with a little sample box, copies of each of the recipes and brimming with inspiration.
The cost for the day is $85 and we can cater for up to 12 people.
For more enquiries and to make a booking, please contact Penny.
The cost for the day is $85 and we can cater for up to 12 people.
For more enquiries and to make a booking, please contact Penny.
**Sold Out!**
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