A FABULOUS TASTE OF GOLDEN SUNLIT SUMMER
Sunday 30th January - *three places left*
Sunday 27th February - *nine places left*
Sunday 27th March - *full*
Menu
Courgette, Pea and Mint Fritters w/ Lemon Yoghurt Sauce
Warm Salmon Carpaccio w/ Green Beans and Caper Berries
Flat Breads cooked on a grill pan
Whole Fish baked en Papillote w/ Dill, Coriander and Lemon
Warm Marinated Lamb Salad on Quinoa, Red Rice and wild Salad Greens
- Asian Eggplant, roast Red Pepper, Cherry Tomato, Olive and new Potato Salad with Anchovy Dressing
Courgette, Green Bean, Snow Pea, Broccolini and Feta Salad with fresh Dill, Chives, Virgin Olive oil and lemon juice
Vanilla Panna Cotta w/ Plum, Red Wine and Cinnamon Jelly
Blackcurrant Summer Pudding
Get in quick!
