LUSCIOUS SUMMER LUNCH MENU

A FABULOUS TASTE OF GOLDEN SUNLIT SUMMER

Sunday 30th January - *three places left*

Sunday 27th February - *nine places left*

Sunday 27th March - *full*

Menu

• Courgette, Pea and Mint Fritters w/ Lemon Yoghurt Sauce

• Warm Salmon Carpaccio w/ Green Beans and Caper Berries

• Flat Breads cooked on a grill pan

• Whole Fish baked en Papillote w/ Dill, Coriander and Lemon

• Warm Marinated Lamb Salad on Quinoa, Red Rice and wild Salad Greens

• Asian Eggplant, roast Red Pepper, Cherry Tomato, Olive and new Potato Salad with Anchovy Dressing

• Courgette, Green Bean, Snow Pea, Broccolini and Feta Salad with fresh Dill, Chives, Virgin Olive oil and lemon juice

• Vanilla Panna Cotta w/ Plum, Red Wine and Cinnamon Jelly

• Blackcurrant Summer Pudding

Get in quick!