WINTER MENU

SOUPS, SCONES, CHUTNEYS AND PIES DAY

• Luscious thick chunky winter vegetable soup w/ lentils, beans and salami
• Creamy cauliflower and blue cheese soup
• Clear mushroom consomme soup
• Pear and date chutney with delicious indian spices and the roasted red pepper sauce
• A delicious savoury pie filled with a salmon fillet, wilted spinach and horseradish/lemon cream cheese
• Apple, apricot and raisin filo pastry pie

The next one of these classes is on next Sunday 10th July and there are currently 4 places left!

LUSCIOUS LATE WINTER LUNCH

• Curried pumpkin and parsnip soup
• Beef wellington
• Cassoulet w/ spicy chirizo and haricot beans
• Spinach and feta tart
• Roasted carrots w/ cumin, honey and orange, potato and pear gratin
• Apple and almond pudding w/ creme anglais

The rest will be a surprise on the day !

The class on August 21st is full, but there are still several places left on Sunday 25th September.

THE BAKERS DAY

• yeast breads
• non yeast breads
• sourdough
• pizza
• calzone
• brioche
• enriched doughs with fruity flavours
• pasties

"A winters day in a warm kitchen with the sweet smells of baking!"

The class on Sunday August 7th is full but I am hoping to run another later in the year, let me know if you would be interested.

PLATTER DAY

• pesto
• apenade
• crostini
• foccacca bread
• roasted blue cheese
• mushrooms and red onion jam
• pate maison
• salmon roulade
• chocolate, mousse and meringues

All set to entertain with gorgeous platters !

That class is on Sunday 11th September and there are 5 places left.