CLASSES FOR OCTOBER, NOVEMBER AND DECEMBER 2018

LUSCIOUS SPRING LUNCH 1
Smoked fish Pate w/ Oatcakes

Bread and butter pickles
Chicken and Mushroom Filos
Herby new potatoes
Spring Vegetables w/ feta and lemons
Asparagus w/ roast tomatoes and hollandaise
Strawberry Tart w/ Creme pastisserie 


LUSCIOUS SPRING LUNCH 2

Tomato and Almond Tart
Maple glazed Salmon Skewers
Chicken Saltimbocca
Aubergine and Lemon Rissotto
Spring Salad
Chickpea Salad
Baked Egg custards w/ Hot Grapes


LUSCIOUS SUMMER LUNCH 1
Courgette, Pea and mint Fritters
Warm Salmon Carpaccio
Whole baked Fish en papillote
Courgette, bean, broccoflower and feta salad
Asian Eggplant , pepper and tomato salad
Vanilla Panna cotta
Blackcurrant Summer pudding

LUSCIOUS SUMMER LUNCH 2
Gazpacho Soup
Baked Pepper piedmontese
Panfried Haloumi w/ Avocado and slow roast Tomatoes
Escabeche of Scallops
Marinated pan fried chicken on coms coms
Green Bean, lentil and feta salad w/ roast tom dressing
Fresh Berry Trifle

CHRISTMAS PLATTER DAY
Chilli beef filet 
Chicken vol au vent w/ cranberry sauce 
Citrus cured salmon gravlax 
Salmon and Caper filo 
Roast red pepper sauce 
Salsa Verde
Red Onion Jam
Lime and Lemon Tart 
Summer Fruits baked on Bay leaves .... and more !

NEW CLASSES MARCH AND MAY 2108

The weather has turned, the fire is going and it is time to start thinking about warm autumnal food !

Annie and I have some exciting classes planned : 

SUNDAY MARCH 25TH 2018 : LUSCIOUS AUTUMN LUNCH

Salmon Ceviche, Herby stuffed crepes, Meaty Lasagne w/ homemade pasta, Roast Pumpkin salad w/ Avocado and Walnuts,‘Shades of Green’ Coleslaw w/ preserved lemon dressing, Bread and Butter pudding w/ Quinces, Set Cheesecake w/ feijoa compote

SATURDAY MAY 12TH 2018 : ITALIAN DINNER DAY

Bruschetta, Salsa Rustica, Insalata, Fresh Pasta w/ sauce Puttanesco, White Rissotto,Hunter’s Chicken (Pollo alla Cacciatora) , 

Wilted Greens, Pears in Vino Santo, Tiramisu made with homemade Mascarpone.

SUNDAY MAY 13TH 2018 : LUSCIOUS WINTER LUNCH 1

Tomato, Roast Red Pepper and Smoked Paprika Soup w/ Country Wholemeal Loaf, Curried Kumara Filo Pastries, Marinated Backstrap on Mustard Mash w/ red onion jam and Braised Red Cabbage. Roasted Winter Vegetable salad, Apple and Feijoa Tarte Tartin w/ Bay Custard

SATURDAY MAY 26TH 2018 : SCONES, SOUPS, CHUTNEYS AND PIES DAY

Do you fancy making the ‘famous’ Pukeko Junction Savoury Scones, Date and Citrus Scones and Fruity Muffins ?!

Three yummy soups to tempt the winter taste buds, Chutney and Sauce to give a sparkle to winter lunches. 

Three delicious Pies : Roast Kumara and Feta Galette, Salmon and Spinach Pie and Apple, Raisin Filo Tart w/ Orange Sauce

SUNDAY MAY 27TH :2018  LUSCIOUS WINTER LUNCH 2

Coddles Eggs, French Onion Soup w/ Cheesy Croutons, Moussaka (very retro but still a goody !) Leek and Blue cheese Tart,

Stuffed Baked Potatoes, Roast Pumpkin Salad w/ Chickpeas and Sun dries Tomatoes, Brussel Sprouts w/ bacon,

Roasted Winter Fruit Salad , Pot Barley, Orange and Sesame pudding

I do hope there is something there that really appeals to you …. it all appeals to me !!

Can’t wait to be in that kitchen again with you all, cooking up a storm !

Apron’s pressed, menus printed ….Love to see you there !

The classes start at 10 am and finish about 3.30 ish . The cost is $95 per person including coffee, tasters, lunch, vino and all 

the recipes to take home.

Please contact me at pennywenlock@gmail.com or phone me on : 03 332 8518 or 021 176 1439

• WELCOME TO THE NEW YEAR 2018

The first class of the year will be the Luscious Summer Lunch  

Courgette, Pea and Mint Fritters w/ Lemon yoghurt sauce

Warm Salmon Carpaccio

Whole Fish baked en Papillote w/ Dill and Lemon

Asian Eggplant Salad w/ Anchovy dressing

Courgette, Green bean and Broccoflower Salad

Quinoa, Red rice and wild greens topped

w/ Warm marinated lamb

Vanilla pannacotta w/ Red wine Plums

Dates are :

Saturday 3rd January 2018

Sunday 4th January 2018

10 am to 3.30 ish

$95 per person

includes coffee and a little something on arrival, entree, glass of wine and lunch together in the courtyard or around the big table ... and all the recipes to take home 

Venue : 6 Peartree Lane, Hillsborough

pennywenlock@gmail.com