Tuesday

CLASSES FOR OCTOBER, NOVEMBER AND DECEMBER 2018



LUSCIOUS SPRING LUNCH 1
Smoked fish Pate w/ Oatcakes

Bread and butter pickles
Chicken and Mushroom Filos
Herby new potatoes
Spring Vegetables w/ feta and lemons
Asparagus w/ roast tomatoes and hollandaise
Strawberry Tart w/ Creme pastisserie 


LUSCIOUS SPRING LUNCH 2

Tomato and Almond Tart
Maple glazed Salmon Skewers
Chicken Saltimbocca
Aubergine and Lemon Rissotto
Spring Salad
Chickpea Salad
Baked Egg custards w/ Hot Grapes


LUSCIOUS SUMMER LUNCH 1
Courgette, Pea and mint Fritters
Warm Salmon Carpaccio
Whole baked Fish en papillote
Courgette, bean, broccoflower and feta salad
Asian Eggplant , pepper and tomato salad
Vanilla Panna cotta
Blackcurrant Summer pudding

LUSCIOUS SUMMER LUNCH 2
Gazpacho Soup
Baked Pepper piedmontese
Panfried Haloumi w/ Avocado and slow roast Tomatoes
Escabeche of Scallops
Marinated pan fried chicken on coms coms
Green Bean, lentil and feta salad w/ roast tom dressing
Fresh Berry Trifle

CHRISTMAS PLATTER DAY
Chilli beef filet 
Chicken vol au vent w/ cranberry sauce 
Citrus cured salmon gravlax 
Salmon and Caper filo 
Roast red pepper sauce 
Salsa Verde
Red Onion Jam
Lime and Lemon Tart 
Summer Fruits baked on Bay leaves .... and more !

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