There are a few spots still available.
Sunday 15th May (1 place left)
Sunday 19th June (several places left)
Menu
- CODDLED EGGS
- FRENCH ONION SOUP W/ CHEESY CROUTONS
- MOUSSAKA
- LEEK AND BLUE CHEESE TART
- ROAST PUMPKIN SALAD
- BAKED POTATOES STUFFED WITH BACON AND PORTOBELLO MUSHROOMS
- WINTER COLESLAW WITH YOGHURT MAYO
- BRUSSELS W/ BACON
- TARTE TARTIN
- BAKED WINTER FRUIT SALAD
- STICKY DATE PUDDING W/ TOFFEE SAUCE
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